Most Excellent Grilled Chicken

“This was very good because this marinade really flavors the chicken…..and it gives it a beautiful color.I only had time to marinate this for 4 hours and it came out nice and tender.I think you don’t really have to marinade overnight, simply don’t overcook your chicken.This makes enough sauce to cover 3 lbs. of chicken even when reserving some marinade to use later.I reserved some of the marinade prior to beginning the marinating process and then I warmed it up for our dinner and served it as a thin drizzling sauce on the chicken.We thought the warmed marinade really added a special additional flavor to the chicken.Only thing I would do differently is cut the pepper to 3/4 Tbl. if marinade is being used as a sauce.”

“Fantastic marinade!I tossed the chicken breasts in straight from the freezer and let them sit for about 6 hours and the flavor was wonderful.Used dried Italian seasoning instead of parsley (couldn’t find the parsley quick enough).It does make a lot of marinade though so if you have less chicken you might want to consider cutting the recipe down.”

“Wow…was this ever delish! I came across this in the early afternoon and wanted to make it that night, so I only marinated it for a few hours…it still turned out GREAT! I made the marinade as directed…I wouldn’t change anything about it. Thanks for posting this Paul! ;-)”

“Made as written, but all the acids made this too tart for us. We love tangy, but this was borderline bitter to us. We thought the flavor was very one-dimensional and tasted strange; we will not be making this again. Sorry, Paul, just not for us.”

“this just wasn’t for us, i followed the recipe exactaly but it was a little too acidic for me, and my husband thought it had a weird aftertaste.oh well.thanks for posting”

“Very, very tangy but delicious!”

“It was a little too salty but the flavor was really good. I would make it again with less soy sauce and less red wine vinegar. Thanks for sharing it.”

“I used this to marinate chicken for Kabobs-excellent flavor!”

“I used this recipe on drumsticks for a New Year’s eve party. It was a hit. Thanks for sharing..”

“Yum!This was so good last night, I’m having it again tonight.Usually chicken on the grill can get pretty dry but this was very moist.I’ll probably make less marinade this time since there was plenty leftover.”

“The marinade was excellent. We only marinated it for about 6 hours and it turned out great. You could even add a little red pepper to spice it but it is wonderful just like it is. Thank you for sharing this recipe!”

“I’ve grilled my share of chicken using different recipes and each time it looked promising, cooked with a flavorful outside but it was bland inside.I have finally found a delicious recipe for chicken that I would be proud to share with anyone.Well done, Paul!”

“I didn’t have any red wine vinegar… so I used some rice vinegar and balsamic vinegar. I don’t know how much that altered the flavor. But it was still very good and moist. Yummy recipe! Next time I’ll try it with the right kind of vinegar!”

“We tried this tonight for Memorial Day cookout… it was EXCELLENT!!Thanks!”

“My family liked the marinade. This was added to my family’s favorite receipes. I had a ton of left over marinade so I’m going to try grilling potatoes with it.Thanks for sharing.”

“This is fantastic. I reserved 1 cup of the marinade and simmered it in a saucepan for 5 min. (just to blend the spices a little) then served it along side the chicken. Although the chicken was flavorful enough on its own, I love this sauce so much that I drizzled it all over my chicken and potatoes! So GOOD! “

“I tried this yesterday.It is quick and easy.I have had a hard time eating meat lately but this was very good.I the kids enjoyed it also.”