Mrs. Neidermeyer’s Pork Chops

Mrs. Neidermeyer’s Pork Chops

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 3-4

    • About This Recipe

    “Very good flavor and a favorite main dish of ours. I usually make a larger batch of the coating and store it in a Tupperware bowl to save on time. Make it with the listed seasonings first – you’ll be glad you didn’t substitute!”

    Ingredients

  • 3tablespoonsflour
  • 1teaspoonpaprika
  • 1/2 teaspoongarlic salt
  • 1/2 teaspooncelery salt
  • 1/2 teaspoonseasoning salt
  • 6pork chops
  • 1/2 cupwater
  • 1tablespoonbrown sugar
  • 2tablespoonsWorcestershire sauce

    • Directions

  • Mix flour, paprika and garlic, celery and seasoned salt together and coat pork chops.
  • Brown pork chops in large frying pan.
  • Mix water, brown sugar and worcestershire sauce together and add to frying pan.
  • Cover and simmer for 40 minutes or until pork chops are tender.

    • Reviews

  • “This dish tastes wonderful!!The flavors of the paprika, garlic, and celery plays against the flavor ofthe brown sugar.What a wonderful treat, and it was easy to make.I served it with mashed potatoes and fresh green beans.I followed your advice and made extra coating, and I’m glad I did.I can use it on chicken, or gravies or anything that needs to be sauted.Thank you so much for posting Mrs. Neidermeyer’s pork chop recipe.”

  • “These pork chops were very tender!My husband and I both enjoyed them.They were very easy to prepare and had a good flavor, but I felt something was missing?I think next time I will add another spice to the flour mixture or maybe a few drops of Tabasco before simmering.”

  • “I made this recipe exactly as posted – excellent flavor, tender & delicious!Even fussy DH loved it!Will definitely be making this again & again!Thanks – 5 stars!!!”

  • “My family liked this, although I felt it was a litte bland.Certainly easy to make!”

  • “This is now my favorite way to prepare pork chops.Very flavorful and easy. I did have to simmer longer, but my chops were on the thick side.We’ll definitely be having these again.”

  • “I found another AWESOME porkchop recipe :)Thanks for posting”

  • “I love having something new to do with pork chops.These were really good and tender.I served them with mashed potatoes and used the sauce to drizzle on top.yum!”

  • “On 5/17/09 I was looking for a different way to make boneless pork chops, and came across this recipe. So I decided to try it for mine and SO’s dinner.Except for only using four chops, the only change I made to the recipe was to cut the worcestershire down to 1/2 tablespoon.Since I used boneless chops, it only took about 30 minutes of low simmering to get them as tender as we like them.I drained off some of the remaining liquid, added a bit of cornstarch and made a slightly thickened sauce to pour over the chops.The taste was very good and best of all the chops were moist. Thanks for posting and, ” Keep Smiling 🙂 “”

  • “These are really good.My DH doesn’t like alot of seasoning to his food, he thought these were great. Very moist and tender. I will be making these again.Made for I Recommend Tag .Thanks for the great recipe.”

  • “Wonderful chops that are moist and flavorful.I loved the mahogany glaze on the chops themselves.My batch did not yield a sauce as the liquid was mostly evaporated even with a lid on the pan.Even added additional water half way through the cooking time.”

  • “This was really great HoosierBjw, my picky dh raved about it. Thanks so much for sharing. What a lovely taste treat these chops were, I served them with crispy roasted potatoes, yummy. The pork chops were moist and tender while the sauce was a lovely surprise. I used a good quality Worcestershire sauce and was a little heavy handed with the seasonings. It all blended perfectly creating a lovely flavor.”

  • “This was a wonderful meal. My husband and son both loved it. Thank you!!!!”

  • “Tasty tender chops.I wanted to try something different than the way I usually make chops, these were good.Next time I’m going to add fresh garlic and add mushrooms. Thanks for the recipe!”

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