Mulled Holiday Tea

Mulled Holiday Tea

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • About This Recipe

    “Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens”


  • 7darjeeling tea bags
  • 4cupsboiling water
  • 4cupsapple juice
  • 2cupsdry red wine
  • 1/2 cuppacked brown sugar
  • 3inchescinnamon sticks
  • 1teaspoonwhole cloves
  • 1/4 teaspooncardamom seed
  • Directions

  • Place tea bags in a 4 quart dutch oven.
  • Pour the boiling water over tea bags.
  • Let steep 5 minutes.
  • remove bags and discard.
  • Stir in apple juice, wine and brown sugar.
  • Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
  • Bring corners to gether and tiewith a clean string.
  • Add spice bag to tea mixture.
  • Bring just to boiling, reduce heat.
  • Simmer covered for 10 minutes.
  • Discard spice bag.
  • Transfer tea to a heatproof serving carafe or pot.
  • Reviews

  • “Enjoyed this warming goodness. Used Honey in place of the brown sugar. Thanks. Made for the comfort cafe”