Prep Time: 15 mins
Total Time: 25 mins
Servings: 12
About This Recipe
“Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens”
Ingredients
7darjeeling tea bags
4cupsboiling water
4cupsapple juice
2cupsdry red wine
1/2 cuppacked brown sugar
3inchescinnamon sticks
1teaspoonwhole cloves
1/4 teaspooncardamom seed
Directions
Place tea bags in a 4 quart dutch oven.
Pour the boiling water over tea bags.
Let steep 5 minutes.
remove bags and discard.
Stir in apple juice, wine and brown sugar.
Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
Bring corners to gether and tiewith a clean string.
Add spice bag to tea mixture.
Bring just to boiling, reduce heat.
Simmer covered for 10 minutes.
Discard spice bag.
Transfer tea to a heatproof serving carafe or pot.
Reviews
“Enjoyed this warming goodness. Used Honey in place of the brown sugar. Thanks. Made for the comfort cafe https://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=0”