Murag on Mondays

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  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 24
  • About This Recipe

    “From my friend Judy Montagu’s food column in the Jerusalem Post — Without more ado, a steaming plate of murug – an Oriental chicken soup, or soupy chicken, served over rice.”

    Ingredients

  • 150gfresh crushed ginger
  • 75gfresh crushed garlic
  • 1 -2teaspoonturmeric
  • salt and pepper
  • 1largeonion, chopped
  • 2 chicken or 2vegetable bouillon cubes
  • 24pieceschicken sausages
  • water, for the pot
  • 8 -10largepotatoes, cut in half lengthways
  • chopped coriander
  • Directions

  • Place everything except the potatoes and coriander in the largest pot you have.
  • Cover generously with water and cook for 3/4 hour.
  • Add the potatoes and cook for a further 15-20 minutes,or until done.
  • When nearly ready add the coriander.
  • Serve over boiled rice, with large helpings of togetherness.
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