Prep Time: 30 mins
Total Time: 1 hrs
About This Recipe
“My favourite soup! I just love it beyond words!”
6cupschicken stock( clear)
2 -3green onions
1 -2teaspoonsoya sauce
Clean mushrooms and chop into quarters.
Cut the spring onion greens into three inch pieces.
Peel and dice the carrot.
Cut the boiled chicken into cubes.
Boil peas, mushrooms and carrot in chicken broth till done.
While it is boiling, add chicken cubes and spring onion greens.
Beat egg white lightly and drop into the boiling soup through a sieve.
Add soya sauce and lastly salt and pepper to taste.
Serve hot with bread.
“Thank you!I understand why you love it beyond words. It’s a great soup.Didn’t have any chicken at home, so just made it vegetarian. Also added a lot of ginger. It came out just wonderful.”