Mushroom and Pea Soup

Mushroom and Pea Soup

  • Prep Time: 30 mins
  • Total Time: 1 hrs
  • Servings: 4
  • About This Recipe

    “My favourite soup! I just love it beyond words!”


  • 6cupschicken stock( clear)
  • 1cupchicken( boneless,boiled)
  • 1cupgreen peas
  • 5 -6mushrooms
  • 2 -3green onions
  • 1carrot
  • 1egg white
  • salt
  • 1 -2teaspoonsoya sauce
  • pepper
  • Directions

  • Clean mushrooms and chop into quarters.
  • Cut the spring onion greens into three inch pieces.
  • Peel and dice the carrot.
  • Cut the boiled chicken into cubes.
  • Boil peas, mushrooms and carrot in chicken broth till done.
  • While it is boiling, add chicken cubes and spring onion greens.
  • Beat egg white lightly and drop into the boiling soup through a sieve.
  • Add soya sauce and lastly salt and pepper to taste.
  • Serve hot with bread.
  • Reviews

  • “Thank you!I understand why you love it beyond words. It’s a great soup.Didn’t have any chicken at home, so just made it vegetarian. Also added a lot of ginger. It came out just wonderful.”