Mushrooms Oriental

“I can’t thank you enough for sharing this recipe.I love mushrooms and green onions also, thanks so much for such a splendid delight!”

“Absolutely Delicious!I served them as a side dish with some grilled line fish.”

“Outstanding. Easy to put together. We are garlic lovers so that was a real plus. The sauce is so good and gives the shrooms a wonderful flavor. I used small button mushrooms. You are right, can’t eat just one. Thanks for a terrific recipe.”

“After looking at several reviews indicating there was too much oil (and it did seem like a lot); I reduced the oil by half and used one part extra virgin olive oil & one part sesame oil. I used seasoned rice vinegar for the Asian flavor. This was excellent. I only had half the amount of mushrooms, so I only mad half a batch, but wish I had more. Will defiinetly make this again. The house smelled amazing while these were cooking. Finished with some ground black pepper.I served with Ahi Yellowfin Tuna steaks which I cooked rare in the sauce of this dish, steamed rice & sesame snow peas.Thanks so much for sharing!”

“Really Good!”

“I made these little gems for our game day party and they were well recieved.I love the flavor on these and add in the green onions….delicous.Thank you for sharing, we will make again.”

“Outstanding!!! These were just divine!! Thanks for recipe tebo!”

“For 8 ounces of white button mushrooms, I used 1 Tbsp of sesame oil, 1 Tbsp of olive oil, 1 Tbsp of low sodium soy sauce, 1 Tbsp of Teriaki sauce, splash (maybe 2 Tbsp) of white vinager, and 1 Tbsp of chopped garlic. Use a saucepan, where the mushrooms can rest in a single layer. Easy and very good!”

“These were not my favorite. Waaaaay too much olive oil. I should have listened to my instincts. Won’t make again.”

“We dearly love mushies.Wanted to make it an entree for hot weather.Increased the liquids, added diced Canadian bacon a few minutes before serving.Served it over brown rice.Nummies!Great work, Tebo.”

“Mmmmm, yummm!!So easy to prepare, great for a party or for snacking! Used white wine vinegar and added a tbsp of black sesame seeds. Glad I tried this!”

“I sliced the mushrooms and used it as a side dish instead of an appetizer.Thanks!”

“I put this on my Chrismas Eve buffet alongside a roasted beef tenderloin.If was all gone quickly- I loved it. Not spicy- just wonderfully flavorful.Very easy to make too”

“I made this as directed although I really wanted to add a bit of honey but I didn’t.These little morsels are delicious without the sweetness. I made them this past Sunday as an appetizer during the Football games and we munched on them throughout the day.Yummy!!Thanks for sharing!”

“Easy and good mushrooms.I cut the amount of oil in hlaf so they wouldn’t be so greasy.I think that I would use sesame oil or peanut oil for next time. Near the end of cooking, I added a 1/4 tsp or so of sugar to counter the vinegar a bit. These make great appys, but I’d love them as a side dish, too.Thanx!”

“Perfect appetizer! I served these at a recent dinner party and they were a hit. Made just as directed.”

“Great taste. Tangy flavor with the garlic was excellent. I might try adding just a bit of sesame oil next time. That may make it a 5 star recipe for me..Thanks for sharing…”

“I cannot believe I have not rated this yet, I make it ALL the time.Thank you for this recipe!”

“great flavor. this recipe is a keeper thanks”