Mustard Pepper Dressing

“For my taste I added a little extra garlic to this terrific recipe.It is very versitile.Glad you posted it for all to share”

“A sweet/sour dressing with a little punch … I really like this one.I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!”

“Good dressing; better if made the day before and allowed to mellow in the refrigerator for at least 24 hours.”

“Yummy!This dressing was very tangy and tasty!Loved all the pepper…I used apple cider vinegar (I didn’t have red wine vinegar) and nonfat yogurt – turned out wonderful.Thanks Evie!”

“I thought the whole teaspoon of pepper would be too much…not! This recipe makes up an excellent dressing. I spread it on a plate of fresh tomatoes, red peppers and cucumbers. I’m with Michelle…I’m gonna try it with chicken wings too. Very good, thanks Eve!”

“Very tasty!I followed directions as written, and had a lovely dressing. I had it atop of leafy green salad with red pepper strips, hard cooked egg and crumbled bacon. I can also see dipping chicken wings in this! Very good.”