My Most Favorite Brownies

My Most Favorite Brownies

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Yield: 12brownies
  • About This Recipe

    “These are my all-time favorite moist and candy-like brownies, adapted from the My Most Favorite Dessert Company cookbook by Doris Schechter. It took a few tries to get the brownies just the way I like them, but I believe they are absolutely perfect!”

    Ingredients

  • 1cupflour
  • 1pinchsalt
  • 1/2 lbunsalted margarine, cut into pieces
  • 6ouncessemisweet chocolate, coarsely chopped
  • 2cupssugar
  • 3extra large eggs
  • 2teaspoonsvanilla extract
  • 3/4 cupsemi-sweet chocolate chips
  • 3/4 cupwhite chocolate chips
  • Directions

  • Preheat the oven to 350 degrees F.
  • Grease an 11 x 7 inch baking pan.
  • In a bowl combine the flour and salt, stirring to blend.
  • In a double boiler over hot water, or in the microwave, combine the margarine and the coarsely chopped chocolate.
  • Heat, stirring occasionally, until melted and shiny.
  • Remove from heat and let the mixture cool to room temperature, stirring occasionally.
  • Combine the sugar, eggs and cooled chocolate mixture.
  • Beat on medium speed until well mixed.
  • Blend in the vanilla.
  • Turn off the mixer and add the dry ingredients at one time, and blend on low speed until incorporated.
  • Scrape down the sides of the bowl with a rubber spatula (refrain from licking, I know it’s difficult).
  • Stir in the dark and white chocolate chips.
  • Scrape the batter into the prepared pan and level the top.
  • You make now like what’s leftover in the bowl.
  • Use your discretion how much you leave in the bowl.
  • Bake for 30 minutes for fudgy brownies, a cake tester will come out with some batter on it.
  • DO NOT OVERBAKE!
  • Remove the pan from the oven to a wire rack and let it cool slightly.
  • Keep covered with plastic wrap in the fridge for up to 4 days.
  • These are also amazing frozen, just make sure you have a good dentist.
  • Reviews

  • “This recipe was easy to make. I didnt change anything except i didnt add the white chocolate chips because i thought they would be too sweet. I havent tasted them yet because they just came out of the oven but they have my house smelling lovely. No more box brownies for us. Thanks for the recipe.”

  • “If you like dense, fudgy, candy-like brownies this recipe is for you! I used 3 ounces of unsweetened chocolate (since I did not have semi-sweet) and 3 ounces of semi-sweet chips. Because I used the unsweeted chocolate I added 1/3 cup extra of sugar. I also baked this in a 9×9 pan. Don’t forget to wait until they have cooled to cut them! I was so anxious to take a bite that I tried while they were still hot and quickly realized that I needed to wait:)I shared them with some colleagues at work and many people commented on their “fudgieness”. I can’t wait to try these with ice-cream on top!”

  • ← PREV POST NEXT POST →
    ORIGNAL POST