Prep Time: 0 mins
Total Time: 0 mins
Servings: 4
Ingredients
1lbshortening
5 1/2 cupsflour
2teaspoonssalt
1egg( medium)
1tablespoonvinegar
1cupwater, Cold
Directions
Beat egg in measuring cup.
Add cold water to measure 1 cup.
Add 1 tbsp vinegar.
Put dry ingredients in processor.
Add liquid, about 1/4 cup while processing til mixture forms a lump.
Let rest for 30 minutes or more.Make pie crusts as usual.
I usually roll out on plastic wrap.
Reviews
“Oh my thank you thank you.Makes 4 nice 8-9 inch pie crusts. Really easy and quick. Thanks again”
“A very good recipe and a quick fix when half way through a recipe I realised I didn’t have a pie crust! Very easy and very quick.”