No Bake Cookies

“I use 1 1/2 cups oats and 1 1/2 cups coconut.Some times 1 of each and 1 cup of nuts.Works just as long as you use 3 cups.”

“This is a top notch recipe, similar to one I’ve been making for years. Only, there is a nack to cooking for the 3 minutes. You need to let this mixture come to full boil, then cook 3 minutes. If its underdone, it will be runny when cooled. If overdone, dry and too crumbley.Variation: I have replaced the cocoa with more peanut butter (1/3 cup). delicious.”

“Excellent! I used old-fashioned oats (3 c) and still added a little coconut…..I’m going to serve them as we watch the quarter finals of the World Cup (at 1 am!!) and I expect that they will be a big hit!Update: I started making these tonight (BF loves these for bike riding–he’s a cyclist and always takes a baggie of these along so I make them a lot)—anyway, and I idn’t have any oatmeal!!! So I used a whole bag of coconut and about a cup of cornflakes!!! They turned out very well, although a bit sweeter than usual bec. of the coconut.”

“Been making very similar cookies since 1950’s. (my recipe used canned evap. milk) My job was to make these for every family picnic. I still make them for my grandkids schools.”

“MMMMM! I really enjoyed these cookies! So fast and easy! The only thing I changed was because I was out of cocoa so I subsituted 2 squares of Baker’s semi-sweet chocolate, I probably should have reduced the sugar to accomodate but didn’t think of it at the time. They still turned out wonderful with great taste, texture, and consistancy. I will definently be making these again!”

“LOVE this cookie! Just featured a no-bake cookie stuffed cupcake as well as a mini cupcake topped with no-bake cookie dough frosting on my baking blog. YUM!https://cuppycakebakes.blogspot.com”

“deliciouse!very moist..”

“These cookies are so delicious I could just eat them warm out of the pan with a spoon! I’ve been making these ever since I was little and they are sooo good! Just don’t boil too long or they will get dry and crumbly.I like mine soft so I usually boil for 2 minutes.”

“This is the perfect no bake recipe. One of my favorite cookies ever. I use real butter and old fashioned oats, but it’s just as delicious either way.”

“I had to use rolled oats instead of the quick oats, so they were much chewier than I would have preferred, but otherwise these were really great! Thanks for sharing!”

“No bakes are my husband’s favorite and for 17 years I’ve been trying to make them. They never set up. This is the first time, the first recipe, that ever worked!!! These turned out excellent! Thank you Thank you thank you!!!”

“I had made these for my son. He loved them, it reminds me of the ones my Grandma use to make!! Very easy to make and the clean up is quick!! These are a fast one to make if in a hurry and want something that is fast and the taste is wonderful!!”

“Made these exactly as directed.My 8 year-old boys (who never met a cookie he didn’t like) said, “This is the about the worst cookie I ever tasted.”:(“

“Exactly the one I was looking for!Works out perfectly.Easy to make and everyone loves them.Thanks for posting!”

“I was looking for a quick easy inexpensive after school snack and this was it!Thank you!!”

“Grew up with these… remind me of home, mom, christmas, church events, etc. One thing I do remember is instead of wax paper… spray the clean counter with PAM. It works like a charm! Loved them! Yum!”

“Very good. I’ve made no bakes before but I misplaced the family recipe that I had grown up with. I made these using Ghiradelli cocoa powder..and scrumptious!”

“YUM!Had to look up what oleo is (butter).Never heard of that in my life!Anyways, back to the cookies, they were simple and came out fantastic!My 5 yo enjoyed making them!”