Noodle and Cheese Bake

Noodle and Cheese Bake

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 4

    • About This Recipe

    “Great for a luncheon with a green salad and crusty rolls. Easy and economical.”

    Ingredients

  • 1/2 cupchopped onion
  • 1tablespoonbutter
  • 2tablespoonsflour
  • 1teaspoonsalt
  • black pepper
  • 1cupmilk
  • 1teaspoonDijon mustard
  • 1cupcottage cheese
  • 1/2 cupcheddar cheese, grated
  • 2tablespoonslemon juice
  • 8ouncesnoodles, cooked
  • 2tablespoonschopped fresh parsley( for garnish)

    • Directions

  • Saute onion in butter (use olive oil if you prefer) until soft.
  • Stir in flour, salt and pepper until smooth.
  • Slowly stir in milk and mustard.
  • Cook until thickened.
  • Stir in cheeses, lemon juice and add cooked noodles.
  • Pour into a greased casserole dish.
  • Bake at 350°F for 40-45 minutes.
  • Sprinkle with chopped parsley and serve.

    • Reviews

  • “Can’t go wrong with this dish!It was comforting, delicious and easy to prepare!Loved the added touch of the lemon juice!Thanks Bergy! :)”

  • “I served this as a main dish and it was simple and good. Mine didn’t turn out too creamy but it went really well with brocolli on the side. The onions are a nice touch.”

  • “I just finished eating this for lunch, and I must say it was delicious.It is nice and creamy, not dry at all.The Dijon adds a nice touch too!Thanks, Bergy, for such a good recipe.”

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