Oatmeal Chocolate Chip Cookies II

Oatmeal Chocolate Chip Cookies II

  • Prep Time: 0 mins
  • Total Time: 15 mins
  • Yield: 30-36 cookies

    • Ingredients

  • 2 1/4 cupsall-purpose flour
  • 2cupsbrown sugar, firmly packed
  • 1teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1teaspooncinnamon
  • 1cupunsalted butter, softened to room temp
  • 2largeeggs
  • 1teaspoonvanilla extract
  • 2cupsquick-cooking rolled oats
  • 1/2 cupwalnuts, chopped
  • 6ounceschocolate chips

    • Directions

  • Preheat oven to 350°.
  • In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
  • Beat at medium speed with an electric mixer 1-2 minutes.
  • Stir in oatmeal, walnuts and chocolate chips.
  • Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
  • Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

    • Reviews

  • “These cookies are soooo good. I didn’t have enough butter on hand so I used vegetable oil instead. They turned out amazing! Thanks so much for posting this recipe. Will be using it again!”

  • “This cookie has everything I love in one cookie.Oatmeal, chocolate, walnuts and with the brown sugar instead of white sugar, it has a toffee kind of taste.Amazing!I made a 1/2 recipe and got about 30 regular size cookies out of it.A full recipe would be at least 60 cookies.”

  • “Thank you for sharing this recipe! Tried it out today and actually messed it up a bit when I grabbed the wrong measuring cup and added too much flour.This recipe seems to be forgiving though as they still turned out just fine!I also left out the nuts and added half a bag of butterscotch chips instead….simply scrumptious!!”

  • “So so so good. We love this recipe. Turns out great every time. Once I doubled it (I like to freeze some of dough for later) but I forgot to double eggs entirely. So I only put in 3 eggs. They were really good. They were more thick, didn’t bake down flat. But the taste of these cookies is unbelievable.”

  • “I thought these were excellent and the kids (ages 5 and 9) had a blast helping make them.I made 2 batchesand in one batch we used 1 cup of dark brown sugar and 1 cup of granulated splenda. and replaced the chocolate chips with raisins (for me and the hubby)… the other batch we left out the walnuts and used a whole bag of chocolate chips (for the kids)Both batches turned out terriffic!Thanks”

  • “Wonderful, super easy recipe – it only takes one bowl!Next time I will soften the butter more first since I mixed it by hand and not with a mixer.Also, I used craisins instead of walnuts & chocolate chips, and they still turned out great.”

  • “Excellent!”

  • “Great Recipe!These cookies are so delicious, I highly recommend them.I baked them for 14 minutes and switched rackes halfway.They turned out beautifly, I’m definitely making them for the christmas party.Thanks again JANIC412!”

  • “Loved this recipe! Wanted an oatmeal cookie that worked with apples and raisins.Substituted choc chips and walnuts for diced apples and raisins.It was fantastic! Thank you!”

  • “This is a great recipe. Thank you. I baked it for 12 minutes. Don’t over bake it. Resist the need to see it golden or else its too late.”

  • “I’ve been looking for a chocolate chip cookie recipe that I can use whole wheat flour with and this is it!My husband isn’t a fan of “healthier” options – such as whole wheat flour and I Can’t Believe It’s Not Butter baking sticks, but with this recipe, you can’t tell!Excellent!Thank you.”

  • “I was concerned that the dough was a little dry, but they turned out moist and delicious!Thanks!”

  • “I agree with all the rave reviews.I creamed the butter and sugar, omitted the nuts and added some extra chocolate chips.They were awesome!”

  • “delicious.chopped macadamian nut chocolates instead of the walnuts and chocolate chips.did not use cinnamon. still tasty but will try with cinnamon next time.baked fine in a toaster oven.my cookies came out thin with crunchy edges and a soft middle.”

  • “These were perfect. I creamed the butter and brown sugar together first, like others here. I also added about a half cup each of mini chocolate chips, walnuts and raisins. I watched them closely and removed them promptly when they were puffy with tiny holes in the top. They are so soft and chewy. I tripled the batch and I got 2 gallon sized bags of cookies, plus 4 rolls of cookie dough that I froze. They baked just as well frozen.”

  • “All my family members loved it!”

  • “Great taste! I’ll be making these again. I may use 1/2 cup applesauce in place of 1/2 of the butter. I just used 1 3/4 cups of brown sugar, and might try using less next time. I think the results would still be great even with less sugar.”

  • “I love oatmeal chocolate chip cookies and am always trying out different recipes.This one is fantastic and fairly easy to make.The only thing I do different is double the amount of chocolate chips and omit the nuts since my husband is allergic.They are a hit!Everyone loves them always asks if I can make a batch.”

  • “These were really good and easy to make, thanks!”

  • “I absolutely LOVED these!My husband scarfed em down, and he doesn’t even like oatmeal cookies :)”

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