Oatmeal Raisin Cookies

“This is a “Superb” Oatmeal cookie recipe. They are a melt in your mouth cookie. Very good ! Gave my oldest ‘truck-driver’ son some to take on a run and now the rest of the truckers at his workplace want me to make more.I would say that is a mighty good compliment for any recipe: )grammajune”

“Chewy and delicious, with just the right blend of spices.Better than my mom’s!!!!”

“Very good! A nice lightly spiced cookie that has a tender-crisp texture (crisp edges and tender middle). I made exactly according to recipe (except I used all margarine) and I added 1/2 cup walnuts. Cooking time was about 13 minutes for me and I got 27 large cookies. I’m uploading a picture too!”

“Rock on! Awesome cookie and I don’t normally like oatmeal raisin.”

“I used a little bit more flour, that made the dough a little thicker.Otherwise a great recipe. I will be making this again.”

“I should have read several of the other comments before making these cookies.I had to throw away over half of the recipe because they were a gooey mess. Added a 1/4 cup to what was left and they were nice. I chose this recipe because of the spices that I remember In a recipe I had.”

“I had the same problem as love4culinary.I ended up adding 1/3 c flour and decreasing the bake time to 11 min.It took a few tries, but they finally came out just right.Very tasty.”

“Very good!Just like how they’re supposed to taste!! I’ve tried many over the years and they just don’t ‘have it’, but this one is IT!”

“These are fabulous cookies, however I had to add about 1/3 cup more flour to the recipe.My first batch, 12 cookies, had to be tossed because the batter was too thin and they were a flat, mucky mess.I added a bit more flour through experience, and they were just fine.Im not at a higher altitude nor am I in higher humidity so Im not sure what could have been the problem…. but thats okay.They were fabulous after the small addition of flour. 🙂 I love to pop them into the micro now to make them warm and realllly soft 🙂 Thanks for the recipe!”

“I don’t personally like oatmeal cookies but my BH LOVES them.I made these up for him and he said they were the best he ever had.”

“Best I ever cooked.I didn’t have shortning so I used all butter, didn’t have enough raisens so I added dried cranberries, and added chopped walnuts.Thank you for this recipe”

“Different than the typical oatmeal rasin cookie, but it’s still good!Mine were a little bit bigger, so they took at least 12minutes to cook.Don’t forget to lightly grease the pan.”

“I have been looking for the perfect oatmeal cookie recipe. This is it!!! They are perfect. Just as described, crisp but chewy. I used quick oats because that is what I had on hand and I used milk chocolate chips instead of raisons. They are delicious. Thanks for this recipe!!!”

“Very good, I shortened the bake time to eleven minutes (I like a very soft oatmeal cookie) and used mini chocolate chips in place of raisins for my kids.Will make this again!”

“Crunchy and chewy at the same time with a perfect combination of spices to flavor them.This is the best Oatmeal Cookie recipe I’ve ever tried.”

“This was a very good recipe!I didn’t have the corn syrup so I substituted w/maple syrup.Also, I added 1/4 tsp Cloves and 1/2 tsp Allspice, since I love the taste it gives… yummy!! Thanks!”

“I made these for my BF who always has to have the store-bought oatmeal cookies. He was eating these faster than I could replace them in the cookie jar! They have a light/crispy/chewy texture and a great flavor. My BF does not care for raisins so I omitted them from the recipe. I’m sure I will be making these again. I feel better knowing these cookies don’t have the preservatives that the ones from the store do. Thanks!”

“Wow.What wonderful cookies.I used all whole wheat flour and they turned out great!My housemates didn’t even know they’re marginally nutritional!”

“Very good crisp but chewy.”