Prep Time: 20 mins
Total Time: 20 mins
Servings: 6
About This Recipe
“This after-dinner mint dessert is a perfect choice for a large dinner party.It’s easy to make and can be made days ahead.”
Ingredients
1 (18ounce) packages Oreo cookies, divided
1/4 cupbutter, melted
1/2 gallonmint chocolate chip ice cream, softened
Directions
Set aside 15 cookies; finely chop remaining cookies.
Mix chopped cookies and butter in bowl.
Press firmly on bottom of 13x9x2-inch baking pan.
Freeze for 10 minutes.
Spread ice cream evenly over crust.
Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
Freeze for at least 4 hours or overnight.
Reviews
“This was a fantastic and VERY easy dessert.I crumbled the oreos for the top layer instead of leaving them whole, and then I drizzled some hot fudge on top before freezing. I’ll be making these again!Thanks!”