Oreo Muffins

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Yield: 40mini muffins
  • About This Recipe

    “Oreos, cookies, muffins what can be said–a match made in heaven. Treat yourself!”

    Ingredients

  • 1 3/4 cupsall-purpose flour
  • 1/2 teaspoonsalt
  • 1/2 teaspoonbaking soda
  • 1teaspoonbaking powder
  • 1cupgranulated sugar
  • 3/4 cupmilk
  • 1/3 cupsour cream
  • 1egg
  • 1/4 cupmargarine, melted
  • 20Oreo cookies, coarsely chopped
  • Directions

  • In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
  • In small bowl, combine milk, sour cream, and egg.
  • Stir into flour mixture with margarine until just blended.
  • Gently stir in cookies.
  • Spoon batter 12 greased 2 1/2 inch muffin pan cups.
  • Bake at 400 degrees F for 20-25 minutesor until toothpick inserted in center comes out clean.
  • Remove from pan, cool on wire rack.
  • Serve warm or cold.
  • Reviews

  • “Just as good as eating the real thing.My husband (who is on a diet) told me to hide them so he couldnt find them.I think I found the perfect place MY STOMACH!!!!!!!Thanks.”

  • “These were amazing! They were moist and rich and just amazing!
    Thank you for sharing :)”

  • “We thought these muffins were just ok. I thought the kids would go crazy over them but they didn’t. We all felt that they were too dense and dry. We bake muffins all the time, so the problem did not come from over mixing or anything like that. I am not sure if we will be making these again.”

  • “delicious! I have made a similar recipe only using a white boxed cake, these turned out wonderful with the perfect sweetness, I used butter in place of the margarine, great recipe, thanks for sharing MRSJSPANTS!”

  • “These are SO GOOD! I made tem in the mini pan and when I turned arond half the pan was gone!My family ate these before I got them out of the ot pan.I will be makig again and again. Thanks for sharing”

  • “These were quite delicious 😀 I think the key to eliminating the “blandness” that a few people have mentioned is to make sure you dont completely pulverize the oreo pieces. You need the big chunks of flavor in there to appreciate it and I made them break no smaller than into 4ths. The reason I’m giving this only 3 stars is because despite the great flavor, the overwhelming smell of BANANA BREAD these gave off, especially when warm, made eating them kind of awkward. :/ But the taste when you make the pieces the proper size makes it well worth making!! ;)”

  • “This recipe is WONDERFUL!! It definatly hit my sweet tooth without over doing it!! THANK YOU!!”

  • “Excellent muffin recipe. I made this a few months ago but forgot to review! Since then I have made this with other crushed cookies that I had left over, and mixture of “bottom of the bag” type crumbs from random cookies. Very verstile recipe. I get about 12 reg. size muffins and about 20 or a little more mini ones with this recipe.”

  • “Loved these muffins. I cooked mine at 350 for 25 minutes and I got 15 large muffins. Thanks for thte recipe.”

  • “I thought these were tasty!I followed the directions to the letter, but added crumbled oreos on the top for a little crunch. It made 12 muffins, and 12 mini muffins. They went over really well with the kids. Thanks!!”

  • “I made these with the chocolate stuff oreos and I was in 7th heaven! “

  • “I tried these but instead of the sour cream, I used 1/3 cup vannilla yogurt because alice said they were bland. very good. try the yogurt”

  • “I’m not going to mess up the rating on this, but I must have done something wrong – twice.I made the first time and they were just o.k.I went back and read all the reviews and thought I must have done something wrong and tried again the next week.These were just bland to us.Sorry.”

  • “Great muffins! Took them to work and got thumbs up from everyone!”

  • “Great recipe! I followed it exactly as a nice afternoon snack for my sisters, and we all loved them! I love how the oreos bake right into the muffin and the taste and texture are really nice. I got 36 mini muffins and 5 medium muffins out of this batch, but I could have gotten a lot more had I not eaten so much of the batter! Oops! This is definitely a keeper!”

  • “We quite enjoyed these! One thing I did though was to double the baking powder to 1 TBSP. Also,We coarsely chopped (not smooshed or pounded) four more oreos and mixed them with 1/4 cup granulated sugar to sprinkle over the tops before baking.It lent them a nice, professional bakery look, and it makes a lovely cruncy muffin top!”

  • “Easy and quick to make.I put the cookies into a ziplock bag and released a lot of tension and frustration.It was great!And fun.The second best fun thing was my husband’s reaction.He loves them and I am invited to make them again.Nice and moist inside, outside pleasantly crisp.I got a dozen muffins out of this recipe.May try it again in a 9×13 pan.Now I’ve got to try the Oreo biscotti.”

  • “These were interesting and not bad. I really really like Oreos and so does my son, so I made them for him to bring to his class. Of course the kids loved it and between his pre-k group and the teachers, I picked him up with an empty dish and a few crumbs. “

  • “I had some left over Oreos and my son was itching to make something, so we decided to try these muffins out. Delicious chocolate flavor and an easy muffin to make. The tops are crispy and the center is super moist. I added a teaspoon of vanilla, but that is the only change I made. Thanks for sharing this great, kid friendly recipe!”

  • “My son and I made these last night.Very easy.One batch made 24 mini muffins and 10 regular muffins.My son is gobbling them up quickly.”

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