Oriental Cucumber Salad
About This Recipe
“A nice refreshing accompaniment to sates, dim sum, mu shu wrappers, and bulgoki.”
Ingredients
Directions
Reviews
“I just don’t understand how the amount written is enough for 6 people. I multiply by 4.”
” This is a “saver” and goes into my Company’s coming cookbook. The cucumber stays crunchy and what a great flavor.I served it with Sushi. The whole bowl disappeared. Thanks Sue for another great recipe”
“A very tasty accompaniment to Grilled Chicken Satay! Also great as a delicious alternativeto the usual mixed greens salad we serve most often.I rated this recipe four stars instead of five, because I found the serving size a bit paltryfor my heartier appettite.”
“This is a very tasty and cooling sidedish served with Tandoori Chicken and Spicy Indian Dahl(recipe #63075). I used buckwheat honey instead of regular and one very large English cucumber and four radishes – all peeled and sliced thin – instead of the two called for in the recipe. I will certainly make this again. Many thanks, Sue L.”
“Don’t skimp on the marinating time. It tastes even better the next day.”