Our Family Meatloaf

  • Prep Time: 10 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 6
  • About This Recipe

    “After many tries, this is the one we proclaimed the best.”

    Ingredients

  • 1 1/2 lbsground beef
  • 1/2 cupchopped onion
  • 1teaspoonsalt
  • 1/4 teaspoonpepper
  • 1cupsoft breadcrumbs, 2 slices
  • 1egg
  • 1cancondensed golden mushroom soup
  • Directions

  • Preheat oven to 350*.
  • Combine all ingredients.
  • Mix well.
  • Pres firmly into 8in loaf pan.
  • Bake for 1 hr, 10 minutes.
  • Drain.
  • Let stand 10 minutes before serving.
  • Reviews

  • “This was delicious, and moist. I used just a 1lb. of ground beef and the meatloaf turned out perfect. Thanks Inez for another great recipe.”

  • “I enjoyed this recipe.Not overpowered by any paticular flavor, just a nice meatloaf.Leftovers are great!!”

  • “This is good.It is easy to make. My family liked it. Made for October photo 07”

  • “I don’t know what went wrong with mine. I followed the recipe exactly, but when it was supposed to be done the meatloaf was soupy. Sorry, I won’t be making this one again. “

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