Out of This World Garlic – Onion Bread Machine Buns

Out of This World Garlic – Onion Bread Machine Buns

  • Prep Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Serves: 12,Yield: 12rolls

    • About This Recipe

    “These buns are great for sandwiches. They are just the right size…not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all…no kneading and it couldn’t be simplier.”

    Ingredients

  • 2tablespoonssugar
  • 1teaspoonsalt
  • 2 1/2 teaspoonsinstant yeast
  • 1/2 cupwater
  • 1/2 cupsour cream( regular)
  • 2 3/4 cupsbread machine flour
  • 1largeegg
  • 2tablespoonsfinely chopped garlic
  • 1tablespoonminced onion
  • 1dashonion powder, to taste
  • 1dashgarlic powder
  • slightly beaten egg
  • sesame seeds orpoppy seed

    • Directions

  • Preheat oven to 350°F degrees.
  • Add first 7 ingredients in order to bread machine.
  • Use dough cycle.
  • When dough is almost mixed, add next 4 ingredients.
  • Run through dough cycle.
  • Lightly flour board and turn out dough onto board.
  • Cut into 12 pieces, shaping into buns.
  • Place on a greased cookie sheet.
  • Cover and let rise until doubled, about 20-25 minutes.
  • Brush with beaten egg and sprinkle with sesame or poppy seeds.
  • Bake at 350°F for 15-20 minutes until golden brown.
  • Cool on cooling rack.

    • Reviews

  • “I have tried these Rolls in my Breadmachine and realy liked them.I served them with Lasanga and everybody wanted the Recipe”

  • “These are AWESOME.Try em!!Might I suggest subbing Caraway seed for the Sesame or Poppy seed?…I guess I just did…these are a wonderful alternative to just plain ol’ buns.”

  • “these are awesome! I was looking for a good hamburger bun recipe and thought this would work. Just pulled them out of the oven and had to try one, soooo yummy.I am no making a loaf of bread out of the dough without the onions/garlic to see how that goes, since the dough rose so beautifully for the rolls.”

  • “A very nice recipe that is easy to make.The only downside was that after rising beautifully, they slumped when I brushed with the egg.I think next time I will leave the egg off.Thank you so much for posting!”

  • “These turned out wonderful!The dough was very wet after the dough cycle so I did need to use some flour on the board in order to shape them.Each roll was about 2 ounces.I am very happy with the results. I will make this recipe again.”

  • “Sorry, these just didn’t taste that great for me.I might have missed something.”

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