Oven Roasted Asparagus With Garlic

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Servings: 3

    • About This Recipe

    “Easy to prepare and quick to table.”

    Ingredients

  • 1lbasparagus
  • olive oil
  • salt
  • minced garlic( however much you like)

    • Directions

  • Preheat oven to 450°F.
  • Spread asparagus in a single layer on a shallow baking pan or baking sheet.
  • Drizzle lightly with olive oil.
  • Sprinkle salt to taste.
  • Spread minced garlic over all stalks.
  • Place pan in oven for 10-12 minutes–stalks should be roasted, but still crisp.
  • Serve immediately.

    • Reviews

  • “Very tasty and easy to make.Made exactly as stated here. I think next timeI’ll use a herbed olive oil and maybe a sqeeze of lemon or lime, just to add a little zest to it.”

  • “After buying some asparagus and needing a different way to cook it I browsed the web for recipes and settled on this one.It is easy to make and the taste is absolutely superb!You have to try this!”

  • “Quick, easy and delicious. You must try.”

  • “Mooove over steamed asparagus there is a new recipe in town and “IT”S A KEEPER”!Quick, easy and scrumptious what more can you ask for?This is a high 5!!!!”

  • “I thought this was the BOMB!!! I used 4 big cloves of garlic and got exactly what I was hoping for. Perfectly roasted asparagus with crunchy, crispy garlic bits and just the right amount of salt.
    Roasting temp and time was right on the mark. Perfect recipe!!! Thanks Joel for sharing a recipe that will be used often in my kitchen.”

  • “Love this!The first time I made this, the garlic did get slightly burntThe next time, I tossed it with the asparagus after 5 minutes in the oven.Also squeezed some lemon on as Nat suggested.Delicious Joel.”

  • “I used 2 garlic cloves.It was so yummy and easy.Thanks Joel :)Made for Name that ingredient tag game”

  • “Ummmmmm…yes!I’ll take a platter, please?”

  • “Excellent way to fix Asparagus.The flavor was perfect as was the cooking method.Thanks for sharing.”

  • “Loved it!Other than grilling, this is my favorite way to cook asparagus.Thanks!Made for I Recommend Tag!”

  • “Simple and delicious!I too saw this being done on a Food Network Show and although I”ve never liked asparagus, I guess I am a convert now!”

  • “I’ve been making asparagus this way since I saw it being done on Food Network. It’s SO-O-O-O good! I never steam asparagus anymore. Yummy!”

  • “Fantabulous!! so good needed a new word. Thanks for sharing!”

  • “Used 2 HUGE garlic cloves. Simple & tasty, roasting time & temp are right on.”

  • “True winner here.I’m forever in search of new asparagus recipes and this one is really great and really simple.I probably used 4 cloves of minced garlic.I had extra thin asparagus spears and spritzed them with garlic flavored olive oil.I cooked it for about 10 minutes and found the garlic to be slightly crispy in places with a slight burnt taste, however, the overall finished product was wonderful and will be another asparagus recipe that I add to my regular rotation.Thanks for posting.”

  • “A very simple recipe that went well with recipe #169833 and broiled salmon.The garlic was sliced thin and some coarse salt was sprinkled over all before roasting.Thanks much for posting.”

  • “Wonderful recipe! Thanx!”

  • “I bought some asparagus at the 99 Cents Only store and followed this recipe.What a wonderful way to prepare asparagus.I liked that it was a healthy way to cook asparagus without boiling it.Also, we are big garlic fans!Joel, thank you for posting this recipe.”

  • “Quick and easy recipe that I really enjoyed along with pork chops and twice baked potatoes.Loved the flavor of the garlic with the asparagus.Next time I might add some sort of herb, possibly thyme or rosemary.”

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