Overnight Hot Cinnamon Rolls

Overnight Hot Cinnamon Rolls

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6

    • About This Recipe

    “The best hot cinnamon rolls I’ve had made, in my own home.”

    Ingredients

  • 16countfrozen rolls
  • 1cupbrown sugar
  • 1boxbutterscotch pudding( not instant)
  • 1/2-1cupbutter, melted
  • 1cuppecans, chopped coarsely
  • 1teaspooncinnamon

    • Directions

  • Place rolls, still frozen, in greased bundt or angel food pan.
  • Sprinkle with pudding mix, sugar, nuts and cinnamon.
  • Pour butter over all.Cover pan w/ plastic wrap.
  • Let sit overnight in oven.
  • Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.
  • Remove and let sit 10-15 minutes.
  • Invert on serving plate.
  • Enjoy.

    • Reviews

  • “Question:How do you get a whole package of rolls into the pan? I can only get 6-8 rolls in either one of those pans recommended.”

  • “Are you kidding?!It does not get any easier than this and these are delicious.I even forgot to put the butter on until half way through the baking time and they were still amazing!Will certainly make these again.5 stars from all the boys….one question – I am not sure how the ones in the photo are all twirled up….wouldn’t you have to thaw the dough, then roll it out, and treat it more like traditional cinnamon rolls?Loved how easy these are.Thanks, Kari!”

  • “O-M-G…these rolls are quite possibly the easiest to prep/bake!! I made this twice: once for my co-workers and the 2nd time for my hubby. It was literally gone quick! My hubby ate half of the whole thing by the time I got home from work. He said it was really really good and they are!!”

  • “These were great!!!Easy to make.I used chopped walnuts as I don’t like pecans.Don’t care for butterscotch, but these were fantastic!! I work with kids and they request these almost every week.Thank you for the best recipe!!!”

  • “This is OUTSTANDING and I’d give it 10 stars. So simple and a real show stopper.Thanks for sharing this recipe. I’ve passed it on to many of my friends who cook and bake.”

  • “These were KILLERand the hit of the church breakfast!!I used walnuts instead of pecans as that is what I had.To Lizzie…. get the frozen unbaked little buns in the frozen bread section.Do not use the full size rolls.Turn them on their sides and the 16 little darlings fit perfectly in a bundt pan.Got grandkids coming in 2 days, so will be baking up another batch of these heavenly rolls.Thank you SOOOOO much Kari for this GREAT recipe!”

  • “This is the best recipe ever!My son & husband LOVE these cinnamon rolls.Even the guys at my husbands work asked him for the recipe.They all agreed they taste like a maple glazed doughnut!(I was told this recipe and I made it from how I remembered it, & did not use pecans or cinnamon.)Also used a 9×13 pan for baking!They turned out Perfect!This will be a weekly recipe if not more often!”

  • “My mom used to make these when we were kids and they are SO good and fast to make. “

    •