Pan-Grilled Steak with Balsamic Peppers

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.”


  • 4 (6ounce)steaks
  • 2teaspoonskosher salt
  • 1teaspoonfresh ground pepper
  • 1/4 cupolive oil( try to use extra-virgin)
  • 2red bell peppers, cut into strips
  • 2yellow bell peppers, cut into strips
  • 3clovesgarlic, minced
  • 1/4 cupbalsamic vinegar
  • Directions

  • Heat a large, heavy-bottomed pan on medium-high heat until hot.
  • Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
  • Remove steaks from the pan and set aside to keep warm.
  • Add the olive oil to the pan until hot, about 1 minute.
  • Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
  • Add the garlic, vinegar and the remaining salt and pepper.
  • Cook, stirring often, until all the liquid evaporates, about 2 minutes.
  • Serve the peppers over the steaks.
  • Reviews

  • “Delicious!I used Scotch Fillet steak and as I didnt have any yellow peppers I used red and green.I found one of each was enough.The balsamic vinegar smelled so good when added.Thanks for posting.”

  • “This was pretty good!!I used only green peppers (that’s all I had), and I also threw in some sliced onions.Ate it all up!!”