Prep Time: 5 mins
Total Time: 25 mins
Servings: 4
About This Recipe
“This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.”
Ingredients
4 (6ounce)steaks
2teaspoonskosher salt
1teaspoonfresh ground pepper
1/4 cupolive oil( try to use extra-virgin)
2red bell peppers, cut into strips
2yellow bell peppers, cut into strips
3clovesgarlic, minced
1/4 cupbalsamic vinegar
Directions
Heat a large, heavy-bottomed pan on medium-high heat until hot.
Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
Remove steaks from the pan and set aside to keep warm.
Add the olive oil to the pan until hot, about 1 minute.
Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
Add the garlic, vinegar and the remaining salt and pepper.
Cook, stirring often, until all the liquid evaporates, about 2 minutes.
Serve the peppers over the steaks.
Reviews
“Delicious!I used Scotch Fillet steak and as I didnt have any yellow peppers I used red and green.I found one of each was enough.The balsamic vinegar smelled so good when added.Thanks for posting.”
“This was pretty good!!I used only green peppers (that’s all I had), and I also threw in some sliced onions.Ate it all up!!”