Prep Time: 5 mins
Total Time: 25 mins
About This Recipe
“This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.”
1teaspoonfresh ground pepper
1/4 cupolive oil( try to use extra-virgin)
2red bell peppers, cut into strips
2yellow bell peppers, cut into strips
1/4 cupbalsamic vinegar
Heat a large, heavy-bottomed pan on medium-high heat until hot.
Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
Remove steaks from the pan and set aside to keep warm.
Add the olive oil to the pan until hot, about 1 minute.
Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
Add the garlic, vinegar and the remaining salt and pepper.
Cook, stirring often, until all the liquid evaporates, about 2 minutes.
Serve the peppers over the steaks.
“Delicious!I used Scotch Fillet steak and as I didnt have any yellow peppers I used red and green.I found one of each was enough.The balsamic vinegar smelled so good when added.Thanks for posting.”
“This was pretty good!!I used only green peppers (that’s all I had), and I also threw in some sliced onions.Ate it all up!!”