Pancakes
About This Recipe
“This is one of my adopted recipes. I adopted it towards the end of 2005 because it brought back many happy memories. I have altered it just a little by using melted butter in place of the shortening and by mixing the egg, milk & butter together before adding to the dry ingredients.I have also added how to cook them for those new to cooking :)My Mother In Law used to make pancakes for my girls when they were young as a treat when we visited. They always had them with lemon juice (she had a wonderful large lemon tree) and sprinkled them with sugar.:)The cooking time is approximate.*Oooops!!Thanks to Sara for her review which alerted me to a mistake which I have now corrected.It should be 1 & 1/2 cups flour not 3!!!!NOTE* Isometimes add more milk to get a thinner batter that will spread more easily when made as large pan sized pancakes.”
Ingredients
Directions
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Pancakes