Paprika Chicken with Mushrooms

Paprika Chicken with Mushrooms

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4

    • About This Recipe

    “An easy, quick dinner that I often make on busy weeknights. There is nothing like the heavenly scent of paprika slowly simmering into chicken! This goes very well with pasta or rice. from original at allrecipes.com.”

    Ingredients

  • 4boneless skinless chicken breasts
  • 1/4 cupbutter
  • 1onion, sliced into thin rings
  • 1lbfresh mushrooms, sliced
  • 2teaspoonspaprika
  • salt and pepper
  • 2pinches garlic powder or 4 -5minced garlic cloves

    • Directions

  • Pound chicken breasts to 1/2 inch thickness.
  • Sprinkle both sides of each chicken breast*liberally* with paprika, salt, pepper, and garlic powder.
  • In a large skillet, melt the butter over low heat.
  • Add the chicken breast, cover and cook over medium heat for 10 minutes.
  • Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken.
  • Cover and cook for 10 minutes.
  • Remove lid and mix onions and mushrooms into the butter sauce, reduce heat to low and cook uncovered for 5 minutes.

    • Reviews

  • “I prepared this for supper this evening and enjoyed every bite! I prepared exactly according to s’kat’s directions for perfect results! Don’t be skimpy on the spices. You won’t be sorry!The aroma is wonderful while cooking!Thank you, s’kat, for sharing this recipe! “

  • “S’kat, this was wonderful!I used real Hungarian Paprika (sweet) for this.Next time I’ll be brave and try it with the hot!I served this over a bed of egg noodles.Pure comfort food! “

  • “True story: I made this tonight, bringing my sons plate to the dining table then returning to the kitchen to grab mine. Before I could even grab my plate, he was in the kitchen! He yelled out “woohoo!”. Scared me! “What!” “It’s really good. Really!” I had to agree. This is wonderful. My son deemed it: Grandma food. which means its even good enough to make for my mom! Quick, easy, smelled wonderful and tastes even better. Thanks so much! :)”

  • “Very good and fast to prepare;thank yoo for shareing this recipe.”

  • “Good, quick and easy meal to make on a weeknight. The paprika and garlic powder add nice flavor to the chicken and vegetables.”

  • “This was delicious!And I didn’t even use butter!Just a bit of cooking spray in the non-stick pan, then added some chicken broth to “steam” the vegetables and help them along.It was really tasty, thank you.”

  • “YUM! This is SB friendly!! I made this tonight but used a lb of chicken cutlets instead of breasts which was basically just breasts cut into small slices and thin..:) I used half sharp Paprika and all seasons liberally as suggested. SOOOO easy! I may cut back on the butter next time. Thanks for a great do again recipe!!!”

  • “Had all the ingredients, just did a different prep.I sauted the mushrooms and onions with some red bell pepper, then topped the chicken on the second turn.Also, in Texas we have Mexican grocery stores so I always buy the seasoned chicken and that makes 4 thin pieces.I did put the paprika on also.Outstanding and so easy.”

  • “This came together so quickly and I had dinner on the table in no time flat!I used boneless skinless chicken thighs and reduced the amount of cooking time. Thank you s’kat for this quick, tasty dish.”

  • “Quick and easy as promised!”

    •