Parmesan Chicken Breasts

Parmesan Chicken Breasts

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • About This Recipe

    “Another way to make a pretty chicken dish!”


  • 6boneless skinless chicken breasts
  • 1/2 cupflour
  • 1egg, lightly beaten
  • 2tablespoonswater
  • 1/4 cupseasoned bread crumbs
  • 1/4 cupparmesan cheese
  • 2tablespoonsbutter
  • 2tablespoonsoil
  • Directions

  • Mix Seasoned Bread Crumbs and Parmesan Cheese together.
  • Pound breast fillets to a thickness of 1/4 inch thick.
  • Put flour, egg, water and crumb/cheese in individual shallow dishes.
  • Dredge chicken pieces in each and place on a large platter (in order above).
  • Preheat oven to 200F degrees.
  • In a wide frying pan, heat butter and oil.
  • Add half the breasts and saute until golden (about 3-5 minutes per side).
  • Do not crowd the pan.
  • Keep cooked breasts warm in oven while sauteing remainder.
  • Add more butter as needed.
  • Garnish with sliced avocado and oranges.
  • Reviews

  • “Very tasty and simple, I loved it, thanks!”

  • “Made this last night for the family.It is definately a keeper around here!I think I may have overbreaded, but the chix tasted great!”

  • “This was great.I changed the servings to two because it was just me and my husband.The combo of butter/oil made a nice crunchy texture, and the cooking time was perfect – I didn’t overcook the chicken (which I am famous for!).I served over 3 ounces of penne pasta and jarred sauce.So good – thanks for sharing!”

  • “Will make this again for sure.”

  • “Made this last night and it was wonderful.It will be a keeper.”

  • “My whole family (including my 2 children, ages 3 and 5) absolutely loved this recipe!The outside was crisp and delicious and the inside was incredibly juicy!I found this recipe last minute and was able to make it will all things I had on hand!I only used 3 chicken breasts, so omitted the part obout preheating the oven.The recipe calls for 2 tablespoons of water, but then doesn’t say what to do with it.I used it to mix with the egg to thin it out a little.Otherwise, it gets real gloppy on the chicken.I also added a little garlic powder (about 1/2 tsp.) to the cheese/breadcrumb mixture.I used olive oil with the butter to fry the chicken in, and it added a real nice flavor!I would highly recommend this recipe!Would also be great served on a bun with lettuce, tomato, mayo…I don’t think you could go wrong no matter how you served this delicious chicken!”