Passover Cheesecake

  • Prep Time: 20 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 12
  • About This Recipe

    “Made this for the first time this year and it got rave reviews.”

    Ingredients

  • 4 (8ounce) packages cream cheese
  • 6eggs
  • 1cupsugar
  • 1canchocolate macaroons
  • 1/2 cupground almonds
  • 4tablespoonsmelted butter
  • Directions

  • In processor: Combine the macaroons, ground almonds and butter.
  • Shape crust in 10 inch springform pan.
  • Mix together the cream cheese, eggs and sugar.
  • Add cheese mixture to crust.
  • Bake@ 350 degrees for 1 hour or till set.
  • Make one day ahead.
  • Refrigerate.
  • Can be topped with fresh fruit.
  • Reviews