Pasta Di Pina

  • Prep Time: 0 mins
  • Total Time: 7 mins
  • Servings: 4
  • Ingredients

  • 3tablespoonsolive oil
  • 4clovesgarlic, finely chopped
  • 2tablespoonsfresh breadcrumbs
  • 1/8 teaspoonpepper
  • 1envelopeonion soup mix
  • 3 1/2 cupswater
  • 6ouncesfine egg noodles, Uncooked
  • 2tablespoonsparsley, Finely Chopped
  • parmesan cheese, Grated
  • Directions

  • In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
  • Stir in pepper; set aside.
  • In large saucepan, thoroughly blend golden onion recipe soup mix with water.
  • Bring to a boil, then stir in uncooked noodles.
  • Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley.
  • Sprinkle with cheese and serve.
  • Reviews

  • “This was…interesting. I can’t say I’d make it again, but I enjoyed trying something new. The only thing I did different was using panko breadcrumbs instead of fresh. Thanks for sharing!
    [Made for Pick-A-Chef Orphanage Fall 2012]”

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