Prep Time: 0 mins
Total Time: 7 mins
Servings: 4
Ingredients
3tablespoonsolive oil
4clovesgarlic, finely chopped
2tablespoonsfresh breadcrumbs
1/8 teaspoonpepper
1envelopeonion soup mix
3 1/2 cupswater
6ouncesfine egg noodles, Uncooked
2tablespoonsparsley, Finely Chopped
parmesan cheese, Grated
Directions
In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
Stir in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with water.
Bring to a boil, then stir in uncooked noodles.
Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley.
Sprinkle with cheese and serve.
Reviews
“This was…interesting. I can’t say I’d make it again, but I enjoyed trying something new. The only thing I did different was using panko breadcrumbs instead of fresh. Thanks for sharing!
[Made for Pick-A-Chef Orphanage Fall 2012]”