Pasta dough #1

Pasta dough #1

  • Prep Time: 15 mins
  • Total Time: 18 mins
  • Yield: 1pound

    • About This Recipe

    “I make homemade pasta all the time. A nice addition to this would be to add tomato powder or paste for a red pasta.”

    Ingredients

  • 2 1/4-2 1/2 cupsall-purpose flour
  • 1/3 cupwater
  • 2eggs
  • 1egg yolk
  • 1teaspoonolive oil
  • 1teaspoonsalt

    • Directions

  • In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.
  • With a mixer on low speed beat 2 minutes, scraping the bowl.
  • You can do this part by hand.
  • With a wooden spoon stir in enough additional flour to make a soft dough.
  • Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.
  • cover dough and let rest 30 minutes.
  • Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.
  • Cut to desired shape.

    • Reviews

  • “I prepared this recipe last night for supper. My yougest daughter loved the noodles!”

  • “I asked for a pasta machine at Christmas and received one.I have been staring at it for 2 months and finally decided to take the plunge.This is the first pasta dough I have ever made and see no reason to look for other recipes.It was easy even for a beginner and tasted great!
    Thanks so much for my ‘go to’ pasta recipe!”

  • “Easy and simple to make. Good flavor. I will use this again and again. Thanks for sharing.”

  • “This was WONDERFUL!!!! I tried this with my new kitchen aid pasta attachment sort of expecting a disaster. The dough still seemed to be sticky but a tad more flour brought it to the perfect consistency. Rolled out like a dream and cooked up so wonderfully!!!”

  • “I have used this same pasta dough recipe for years. I think I got it out of a amish cookbook. It is a very good one.”

  • “Not sure if I did this right, I am new to making pasta.I found the very soft and moist, it was sticky to work with and a little too soft for my taste when cooked.The flavor was good though.I should try this again to see if I had done anything wrong.”

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