Pasta with Blue Cheese Sauce

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 2
  • Ingredients

  • 1tablespoonblue cheese
  • 2tablespoonslight cream cheese
  • 1tablespoonsherry wine
  • 1largeonion
  • 1cuptomato, chopped
  • 2cupspasta
  • 2teaspoonsparsley
  • 2teaspoonsbasil
  • 2teaspoonsoregano
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
  • Directions

  • Preheat oven to 350 degrees.
  • Roast onion in oven for half an hour or until tender.
  • Allow to cool.
  • Peel and quarter.
  • In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
  • Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper.
  • Stir in sauce and serve.
  • Reviews

  • “YUM!!!!!Blue cheese lovers unite!This is a good recipe.I like it with red pepper flakes for an extra kick.Also, for a side, I serve cool pineapple chunks. (Perfect with the cheese)”

  • “This was pretty good, but it needs a bit of tweaking. Strangely for a recipe containing blue cheese, the taste of the cheese is overpowered by other flavors in the sauce (namely, the onion), even though I added extra cheese.I roasted the onion at 350 for 40 minutes. It was tender (so I think I roasted it long enough), but the onion flavor was very strong and dominated the dish. Sauteing the onions in olive oil might make a difference; also, I think that 1/2 of a medium onion would be enough. This was a fast, easy meal…just not quite to my taste. Thanks for posting!”

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