Pasticho of Eggplant (Aubergine) (Venezuela)

Pasticho of Eggplant (Aubergine) (Venezuela)

  • Prep Time: 30 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 4
  • About This Recipe

    “This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm”


  • 1mediumeggplant
  • oil
  • lemon
  • 6tablespoonsflour
  • 2tomatoes
  • onion
  • garlic
  • spices
  • parmesan cheese
  • Directions

  • Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
  • Make a batter with the egg, the flour and the spices and “batter” the eggplant. Fry until golden.
  • Lightly fry the onions and add the tomato, making a sauce.
  • Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.
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