Prep Time: 30 mins
Total Time: 3 hrs 30 mins
About This Recipe
“This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm”
Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
Make a batter with the egg, the flour and the spices and “batter” the eggplant. Fry until golden.
Lightly fry the onions and add the tomato, making a sauce.
Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.