“Delicious Thai version of “Sweet & Sour Chicken”. Easy to prepare. Shrimp or any other meat may be used in place of chicken.”
200gsliced chicken breasts
100gcanned pineapple, cut
100gcanned baby corn or 100gcanned carrots, cut
1sprigsliced spring onion
Cut chicken, vegetables, and pineapple into mouth sized pieces.
Pour oil in a work, fry garlic until it becomes golden color.
Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
Stir until fresh vegetable are all dente, add spring onion.
Flavour to taste and serve with rice.
“I liked how easy this recipe was to make.I prepped most of it ahead of time, so I was able to make it quickly.I enjoyed the sweetness of the pineapple, the flavors of the sauce – I’m just not sure about the cucumber – even though I love cucumbers.I will make this again, and I’m glad I have enough for seconds.”