Pat Preaw Waan

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “Delicious Thai version of “Sweet & Sour Chicken”. Easy to prepare. Shrimp or any other meat may be used in place of chicken.”


  • 200gsliced chicken breasts
  • 100gcanned pineapple, cut
  • 100gcucumbers, cut
  • 100gtomatoes, cut
  • 100gcanned baby corn or 100gcanned carrots, cut
  • 1sprigsliced spring onion
  • 1largeonion, cut
  • 1tablespoonfish sauce
  • 2tablespoonsoyster sauce
  • 3tablespoonstomato sauce
  • 1/2 tablespoonsugar
  • 1tablespoonminced garlic
  • 2tablespoonscooking oil
  • Directions

  • Cut chicken, vegetables, and pineapple into mouth sized pieces.
  • Pour oil in a work, fry garlic until it becomes golden color.
  • Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
  • Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
  • Stir until fresh vegetable are all dente, add spring onion.
  • Flavour to taste and serve with rice.
  • Reviews

  • “I liked how easy this recipe was to make.I prepped most of it ahead of time, so I was able to make it quickly.I enjoyed the sweetness of the pineapple, the flavors of the sauce – I’m just not sure about the cucumber – even though I love cucumbers.I will make this again, and I’m glad I have enough for seconds.”