Paula’s ‘ Hotter-N-Hell’ Salsa

Paula’s ‘ Hotter-N-Hell’ Salsa

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4-6
  • About This Recipe

    “Enjoy this (hot ain’t the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD!”


  • 8 -10tomatoes
  • 1largesweet onion
  • 3green onions
  • 1/4-1/2 cupfresh cilantro, finely chopped
  • 5jalapeno peppers, stems and seeds removed
  • 1 (7ounce) cans chopped green chilies
  • 2limes, juice of
  • 1/4-1/2 teaspooncayenne
  • 1 -2tablespoonlouisiana hot sauce
  • salt and pepper
  • 1tablespoonolive oil
  • 1/2 teaspoonsugar
  • Directions

  • Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
  • Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
  • Cover with lid and place in refrigerator so flavors can combine.
  • Reviews

  • “Using this salsa on grilled tortillas, this was an amazing, scrumptious tasting salsa. I particularly loved the addition of chopped green chilies here, the fresh cilantro, the lime, extra addition of cayenne pepper and hot sauce. This is my kinda of salsa! I used roma tomatoes and whirled 1/4 up in the little food processor then left the rest chuncky. Perfect! Septembre 2009”