Peach Blueberry Crisp

Peach Blueberry Crisp

  • Prep Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8

    • About This Recipe

    “One of my husband’s favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from “Smart Cooking” by Anne Linsay”

    Ingredients

  • 6cupspeeled sliced fresh peaches
  • 2cupsblueberries
  • 1/3 cupbrown sugar, packed
  • 2tablespoonsall-purpose flour
  • 2teaspoonscinnamon

    • Topping

  • 1cupquick-cooking rolled oats
  • 1teaspooncinnamon
  • 1/4 cupbrown sugar, packed
  • 3tablespoonssoft butter

    • Directions

  • Combine peaches and blueberries in an 8 cup casserole.
  • In a small bowl, combine sugar, flour and cinnamon.
  • Add this mixture to the casserole.
  • Mix well with fruit.
  • Topping———–.
  • Combine rolled oats, sugar and cinnamon.
  • Cut in butter until crumbly.
  • sprinkle over fruit mixture.
  • Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
  • Serve warm or cold.

    • Reviews

  • “I had both the fresh peaches and the blueberries and simply couldn’t resist the temptation of this recipe.It kept calling my name!I’m so glad it did too, because this was wonderful!I made exactly as directed and it turned out magnificently!Thank you so much, Dorothy for sharing this wonderful recipe with Recipezaar!”

  • “This is fantastic! I made this with no substitutions, it’s great just as it is! The fruit mix is just sweet enough, the topping is crunchy and goes so good with the creamy filling. I made it in the oven and served it warm with vanilla ice-cream. YUM!! Thanks Dorothy, this is a keeper!”

  • “I made this tonight and found it very easy to put together. I liked the combination of the peaches and blueberries.But next time I will make sure the blueberries thawed before using them. I think this is the reason it came out juicier (watery) than it should. “

  • “I reduced the recipe to serve one, and it was absolutely delicious! The peaches and blueberries went so well together. I’m salivating just thinking about it!”

  • “Well, there’s no such thing as a fresh peach in March, in Wyoming, but that doesn’t mean a taste of summer isn’t completely welcome.So I used frozen fruit instead, and it really hit the spot.Delicious.”

  • “The dessert was very tasty and satisfying for a sweet tooth. it’s low-calorie and delicious. Thanks for the recipe.”

  • “What a tasty and easy recipe for all those wonderful blueberries we have right now.I did not use peaches, only blueberries and it was perfect. Bursting with flavor and not too sweet.”

  • “I had blueberries and peaches that needed to be used.This was an easy way to use both.As I was making it, I felt like there was a lot of sugar, but it didn’t turn out too sweet.I didn’t feel like the peaches and blueberries really added that much to each other; they didn’t taste bad, but I think I’d prefer either a peach or a blueberry crisp.”

  • “Fabulous! I added a couple teaspoons of lemon zest to mine.I’ve made it twice in three days!Thanks for sharing-“

  • “What a delicious combination! I love both peaches and blueberries but never thought of using them together! Everyone really enjoyed this, it’s SO yummy (although no one tried coffee cream). I subbed Splenda for the sugar in the fruit but left the topping alone. Trims it a little and you really can’t tell. Thanks for the keeper, Derf!”

  • “This tastes sooo good!I went a little heavier on the sugar because my peaches weren’t exceptionally sweet.I’ll be using this recipe often! Thank you!”

  • “This is one great recipe!!I had to cut it in half, as I only had 1 cup of blueberries , and I’m so sorry I only had that 1 cup!! On the plus side, it showed that the recipe cuts in half with no problems at all, on the minus side, I didn’t get to eat as much as I could have! LOLThe recipe goes together in no time , and this is a combination I wouldn’t have thought of on my own.As one reviewer stated before, it’s almost addicting.The sweetness was just right for us. This one definitely stays up front in my recipes!Thanks so much for posting it Derf!”

  • “I doubled recipe for company without a problem. It was so good..practically addictive.”

  • “Dorothy, this is a wonderful crisp recipe.I loved the combination of the fruit.It is just sweet enough, and the topping was crunch.What a wonderful way to eat oats!This was good for breakfast with a small bit of 1/2 and 1/2.Thanks so much for sharing this keeper.Goes directly into my tried & true book!”

  • “this was great.i printed the recipe andwill definitely make it again. thanksfor the wonderful and easy recipe….”

  • “I gave this recipe 4 stars. My family really enjoyed this recipe. I had 5 peaches that needed to be used up but this only added up to 2 cups so I added 1 can of peach clings. I cut the recipe in half which still made plenty. When I made this crisp I used Splenda brown sugar. Overall this turned out to be a pleasant surprise! Thanks for posting a really good recipe! Christine (internetnut)”

  • “I gave this 4 stars because of mixed reviews from relatives at a family reunion. I really liked the combo of blueberries and peaches together. The cinnamon was a little strong, but really didn’t put me off. Some of my relatives would have liked it better with less or no cinnamon, and some didn’t like the peaches and blueberries combo. It was very easy to make. Thanks for posting.”

  • “I am sorry but I did not care for this recipe.I made it exact and it was dry.The topping was not crunchy and sugary like I am used to.If i make it again I will double the sugar and the butter in the topping and add 1 tsp of vanilla in with the fruit mixture.”

  • “this turned out a little watery, probably because I used frozen blueberries, although the taste was wonderful, thank you hon…Kitten:)”

  • “Very tasty.I only had peaches, but that was my only “stray” from the recipe.I’m a topping kinda girl so I’m thinking of doubling it when I make it again.Thanks for posting a delicious and easy recipe!”

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