Peach or Apricot Butter-Slow Cooker

  • Prep Time: 10 mins
  • Total Time: 8 hrs 10 mins
  • Yield: 68 oz jars
  • About This Recipe

    “Spread on bread or use as a topping for ice cream or toasted pound cake!”


  • 4 (29ounce) canspeaches or 4 (29ounce) cans apricots
  • 2 3/4-3cupssugar
  • 2teaspoonscinnamon
  • 1teaspoonground cloves
  • Directions

  • Drain fruit.
  • Remove pits& puree in blender.
  • Pour into a slow cooker.
  • Stir in remaining ingredients.
  • Cover.
  • Cook on High 8-10 hours.
  • Remove cover during last half of cooking.
  • Stir occasionally.
  • Reviews

  • “This was pretty simple to assemble. I used fresh peaches (using the sample amount 28 oz.) The taste was awesome but the yield amount if way off. Did not get 6 – 8oz jars. So if you are making this for a group of gifts you probably should double but if this is just for the family it makes a nice amount. Will make again..”

  • “Very good.Mine was SUPER sweet with 3 cups of sugar (I did 1 cup Splenda, 1 cup brown sugar and 1 cup regular sugar). I didn’t have cloves, so I subbed all spice with excellent results.Could not have been easier.I did get six 8 oz jars and tied rafia bows on them to give as gifts.Very cute.”

  • “This was so easy to make and turned out delicious!I only had two cans of apricots so I cut the recipe in half and only used one cup of sugar.It still turned out very sweet and absolutely yummy.I got 3 – 8oz. jars and will definitely be making this again.Thanks for a simple, great recipe!”