Peanut Butter and Celery Soup
About This Recipe
“I have not made this, but found it in an older cookbook as I was browsing through my books.”
Ingredients
Directions
Reviews
“To turn it into soup:Add 1/2 c. water to celery bath.Add 2 cans chicken broth, lots more salt and pepper, several dashes of tabasco, 6 chopped green onions, and a teaspoon of onion powder after you’ve finished the original recipe. Delicious!”
“this was the consistency of gravy… it should have been served over rice or biscuits. if i make it again it will be with vegetable broth instead of milk – if i’m going to serve it as a soup that is… otherwise, it’s a very good gravy – i topped it with chopped peanuts and fried onions.”
“Very good! I used soy milk and it ended up very thick and creamy. The celery boiled about 15 minutes and there wasn’t really much water left at all. I also used natural style peanut butter and added a dash of Tabasco sauce. Thanks! I like trying different things like this. It was easy and filling and I’m sure I’ll be making this again.”
“I love peanut butter on celery sticks, so I thought I’d give this one a try. I’m happy that I did! This is so creamy and satisfying…it’s nothing fancy, but not everything has to be haute cuisine, right? Thank you for sharing this recipe. I’m sure I’ll be making it again.”
“This was good!It really does work!I doubled the recipe (as I have to with most), and used half creamy PB and half extra crunchy PB.It really made a nice texture with the soft celery and a little crunch here and there. I wouldn’t say it needs a lot of salt, but I did use quite a bit of pepper.Also, once the soup cools down, it get “sticky thick” from the PB, but I just stirred in some water without sacraficing the taste.It made a great lunch for the kids today; I served it with wheat crackers and celery.I hope this doesn’t sound too strange, but I could fathom some crushed tomatoes in this.Thanx for posting this.I will make this again.”
“This soup has potential to be a reasonable soup but needs major tweaking. As written you barely get 3 servings. I had to add another 2 cups of milk to get a good consistency that was thick but not porridge.The taste surprised me – it does work in a funny kind of way but needs something extra to give it a bit more oomph. You also need heaps of salt in this recipe to make it acceptable tastewise.”