Prep Time: 15 mins
Total Time: 30 mins
About This Recipe
“This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!”
3/4 cup butter or 3/4 cupmargarine, melted
1 1/2 cupsall-purpose flour
3/4 cupfinely chopped roasted peanuts
1 (8ounce) packages cream cheese, softened
1 (12ounce) packages frozen whipped topping, thawed and divided( I use whipped cream, lots of whipped cream)
1cupsifted powdered sugar
1/2 cupcrunchy peanut butter
1 (4 ounce) packages instant chocolate pudding mix
1 (3 1/2 ounce) packages vanilla instant pudding mix
Combine first 3 ingredients; press into a 13-x 9-inch pan.
Bake at 375 degrees for 15 minutes; cool.
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
Spread over prepared crust, and chill.
Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
Spread over cream cheese layer.
Spread remaining whipped topping over pudding layer, and chill.
For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.