Peanut Butter Icing

“I think it is a great recipe, but personally I thought it tasted more like confectioners sugar and less like peanut butter… I ended up using more evaporated milk and peanut butter for my icing.”

“Absolutely amazing on banana nut bread!!!!!!!!!!!!!!”

“Very good. I altered the recipe and added a little less sugar, more peanut butter, and more milk. It made a nice peanuty, creamy icing for cupcakes.”

“I used chunky peanut butter and this still turned out great! I put it on a death by chocolate cake. Reeses doesnt have a prayer anymore when the men in my family want chocolate and peanut butter. Great fix! thanks”

“this recipe was wonderful– i used it to decorate Great Pumpkin Cookies, and the flavors complemented one another perfectly. can’t wait to try this on some chocolate desserts!”

“This was delicious! So easy to make, too! I used it on chocolate cupakes. I did add more peanut butter.”