Peanut Butter Kiss Cookies

Peanut Butter Kiss Cookies

  • Prep Time: 10 mins
  • Total Time: 18 mins
  • Yield: 36cookies

    • About This Recipe

    “We love these cookies. They are so easy. They are best after the kiss melts a little bit.”

    Ingredients

  • 1 (14ounce) cans sweetened condensed milk
  • 3/4 cuppeanut butter
  • 2cupsBisquick
  • 1teaspoonvanilla
  • sugar(optional)
  • 36Hershey chocolate kisses

    • Directions

  • Mix milk and peanut butter until smooth.
  • Stir in Bisquick and vanilla.
  • Shape dough into 1-1/4-inch balls.
  • Roll in sugar.
  • Bake at 375°F for 8-10 minutes or until bottoms begin to brown.
  • Immediately press kiss into each cookie.

    • Reviews

  • “This is a family favorite for us, especially during Christmas!I love to roll mine in stained glass sanding sugar for a magical effect!This is a cookie that never fails to please…I mean come on!Peanut butter and chocolate???!!!!What’s not to love!”

  • “We’ve been making these for years!Love how easy and tasty they are!”

  • “Quick and easy and they look and taste great!Thanks for sharing.”

  • “Made these cookies for Christmas. Unbelievable good and made with less ingredients than the others I have made for years. I used colored sugars to roll them in. Big hit on the cookie trays I sent out. This one is a keeper. Thanks 3boysmamma for the recipe.”

  • “Great recipe to do with young kids!I make this every year at Christmas and it is MUCH easier than other recipes with the same or better results.”

  • “These are really yummy! I made these at x-mas last year off the Betty Crocker site. Fun to use different kinds of kisses, too!”

  • “Terrific recipe!The dough is very soft and the cookies come out perfectly round and chewy every time.Throw your old recipes away, this is THE ONLY peanut butter cookie recipe you need!”

  • “Nice recipe very easy. You would never know it didn’t have the eggs and all the extra ingredients. My DH didn’t think it would be the same as my recipe so had me make both (juch incase). He couldn’t tell the difference. Thanks for the recipe definately a keeper!”

  • “Excellent cookies! I could eat them all myself. Perfect for anyone who loves PB & chocolate. Very quick & easy to make becayse of using the bisquick.”

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