Peanut Butter Swirl Brownies

“Such a cool recipe.It was so easy to make and the turned out really nice looking.I was told that even the edges that I cut off and had dried out a bit were wonderful.Thanks for posting a neat recipe…they’ll make my friend’s birthday special.”

“These brownies were so delicious!!!!! I did not add the peanutbutter chips and i added crushed up hershey kisses instead of chocolate chips and they turned out so nice and fluffy and wonderful. They were all eaten within the hour :)”

“Yum! Made these vegan by substituting vegan butter, egg, and milk replacements..also used half whole wheat flour and half all purpose. I only have an 8×8 pan so I used that and increased the baking time to 40 minutes – they seemed done but then were still really raw in the middle. Not a huge deal since there were no eggs but next time I will cook longer. Thanks!”

“Yummy!I didn’t put in the chocolate chips or peanut butter chips because I didn’t have them and I think it would have been too sweet for my taste with those anyway.I might use less sugar next time and add vanilla per a previous reviewer.Chocolate and peanut butter is my favorite flavor combo.These are delish.I think they are now our official signature brownie. Thanks! :)”

“I made this for two events,” Cooking From The Pantry ” in the Canning/Dehydrating Forum and ” Flours and Romance ” in the Food Photo Forums.Except for adding 1 teaspoon of vanilla to the batter,the recipe was made as it was written. Since my SO and I like a thicker brownie, I used an 8 x 8 inch pan. And since a smaller pan was used,about more minutes was added on to the baking time. Both my SO and myself really enjoyed the taste of this brownie. 🙂 For all of you who likes a peanut butter/chocolate combo,this is a recipe you should try. I’m sure going to make this one again. Thanks for posting and, ” Keep Smiling 🙂 “”

“I made this recipe and doubled for a larger batch and they were great- huge hit for game night. a few days later, I adjusted the recipe to make peanut butter brownies without the chocolate and they were even better! great recipe!”

“I am a huge fan of the peanut butter and chocolate combination, and while these were good, they weren’t as incredible as I’d hoped they would be. I will be using a different peanut butter brownie recipe as my go-to recipe.”

“I had a jewelry party and served a brownie bar. Made five different kinds of brownies and these were one of the favorites. They were easy to make and very pretty. Didn’t get done in 25-30 minutes in my oven-still jiggly when I had guests walking in the door so I stuck them in the microwave for a few minutes on med-high power and they were perfect! Thanks, Kim”

“WOW these are a winner!I made these among other things for Thanksgiving dessert and they were a huge hit.I increased everything by one half and used a 9×13 glass baking pan.Perfect amount. They are so good.I think I had to bake them for about 45 minutes or maybe a little less.I put a lot more chocolate chips and pb chips and more peanut butter as well.These are just to die for.Pretty and fun to make.”

“Yummy!! My husband is a big fan of peanut butter and chocolate and he really enjoyed these. I didn’t put icing on these when they first came out of the oven and they were half gone before I knew it! At that point I didn’t bother, they are really good as is. Thanks for posting this, it’s excellent!”

“Reese’s peanut butter cups in brownie form! I was quite liberal with the peanut butter and chips measurements and light on the cooking time to get fudgy, almost gooey brownies, just the way we like them.”

“These were delicious! I loved the peanut butter parts the best. I might try an all PB brownie next time…”

“I didn’t cut anything down on my recipe and they came out fine.I used chunky peanut butter for the crunch and also added more in the mix, about 1 cup.We will have again, and according to the grandkids, it will be soon!”

“I also reduced the cocoa to 1/4 C. & chocolate chips to 1/3 C. It came out quite good, very moist! Though I did have to bake it for about 40 min.”

“I really wish I had never made these ;-( I can’t stop eating them! Only change I made was omitting the choc chips and peanut butter chips b/c I had none on hand. DELICIOUS! Will make again. I think they’d be great as butterscotch swirl as well.Thanks for a keeper!”

“made these yesterday, and they are gone…making another batchthanks for sharing”

“Loved these! Easy, moist and super flavorfull! I did take advice from a reviewer about chocolate being overpowering and cut the amount of cocoa to 1/4 cup and chocolate chips down to 1/3cup. Really nice and fun to make!”

“Sorry but we thought the chocolate was overpowering.Did enjoy the peanut butter flavor.Thanks for posting.”

“Excellent brownies! Everyone in the family loved these. I don’t eat much sweet stuff and yet these where great, I even enjoyed them! They went quick! Thanks a whole bunch for posting Kim D…..”