Peas, Onions & Mushrooms

Peas, Onions & Mushrooms

  • Prep Time: 10 mins
  • Total Time: 22 mins
  • Servings: 5
  • About This Recipe

    “This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. I like the look of the pearl onions but the recipe is equally tasty using chopped regular onions.”


  • 1 1/2 teaspoons lite olive oil or 1 1/2 teaspoonsvirgin olive oil
  • 12 -16white pearl onions
  • 1/2 cup chicken broth, defatted or 1/2 cupvegetable broth
  • 1lbfrozen peas
  • 1teaspoonbutter
  • 1/2 lbbutton mushroom, cleaned
  • salt and pepper
  • Directions

  • Heat the oil and brown the onions slightly.
  • Pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.
  • Melt the butter in the pan, brown the mushrooms until they start exuding liquid.
  • Return the onions to the pan.
  • Meanwhile steam the peas.
  • Add to the onions and mushrooms.
  • Season with salt& pepper.
  • For Vegetarian use the vegetable broth.
  • Reviews

  • “Very Impressive, just like Mother makes”