Pecan Cinnamon Muffins

Pecan Cinnamon Muffins

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6-12
  • About This Recipe

    “This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.”

    Ingredients

  • 1 1/2 cupsall-purpose flour, Sifted
  • 1/4 cupsugar
  • 1/4 cupbrown sugar, Packed
  • 2teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 1teaspooncinnamon, Ground
  • 1largeegg, Slightly Beaten
  • 1/2 cupvegetable oil
  • 1/2 cupmilk
  • 1teaspoonvanilla extract
  • 1/2-1cuppecans, Chopped
  • Directions

  • Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
  • Combine egg, oil and milk in small bowl; blend well.
  • Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick
  • Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
  • Bake in 375°F. oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean.
  • Reviews

  • “Easy, delicious, what more could you ask for. Only change I made was increasing the cinnamon to 1 teaspoon.”

  • “Easy to do….delicious.I am going to add 1/3 of the flour in triticale flour for it’s nutty, full flavor in my next batch.Warren”

  • “These are so yummy – extra so with my changes and additions!I used coconut oil instead of vegetable oil. I increased the cinnamon to 1 1/2 tsp.Plus, I added a topping to the 12 muffins right after they came out of the oven that consisted of 2 Tbsp of Brown Sugar, 1/4 cup Melted Buttter, 1/2 tsp of Cinnamon spooned over the top of each muffin, then finished off with a sprinkle of finely chopped pecans.OMGosh – delicious!”

  • “A tasty muffin but a bit dry, maybe more oil would help. I definitely think using 1 tsp. cinnamon was the right choice. I prepared as directed but only baked them for 18 minutes, which was plenty.An adoptee, Dorel, you should be happy to call your own! “

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