Prep Time: 0 mins
Total Time: 35 mins
Servings: 12
About This Recipe
“Very tasty and sticky!”
Ingredients
1 (1/4 ounce) package active dry yeast
3/4 cupwarm water
3/4 cupwarm milk
1/4 cupsugar
3tablespoonsvegetable oil
2teaspoonssalt
3 3/4-4 1/4 cupsflour
FILLING
1/4 cup butter or 1/4 cupmargarine
1/4 cupsugar
3teaspoonsground cinnamon
1/2 cupwhipping cream
3/4 cuppacked brown sugar
1cupcoarsely chopped pecans
Directions
Take a mixing bowl and dissolve yeast in warm water in it.
Then add milk, sugar, oil, salt and 4 1/4 cups flour.
Beat the above on medium speed for 3-4 minutes or until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic.
This will take around 6-8 minutes.
Place it now in a greased bowl, turning once to grease top.
Cover it and let it rise in a warm place until doubled.
This will take about 1 hour.
Now, punch dough down and turn onto a lightly floured surface.
Roll into an 18″ X 12″ rectangle.
Spread butter to within 1/2″ of edges.
Combine sugar and cinnamon and sprinkle this over butter.
Roll up, starting with a long style and pinch seam to seal.
Cut into 12 slices.
Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
Place rolls, cut side down, over pecans.
Cover and let rise until doubled.
This will take about 1 hour.
Bake at 350 deg F for 30-35 minutesor until nice and brown.
Cool for a minute before inverting onto a flat surface.
Serve and enjoy especially on a day when your blue without many a clue.
Reviews
“These are very good! I wanted to see how sweet bread made without eggs would compare with that with a high egg content. This bread is not rich, like bread made with egg, but it is still very good and also quite economical.I would not follow the directions as to adding such a lot of flour in the beginning, but rather add it slowly, so that you don’t get the dough too stiff. I needed about 3 1/2 cups of flour total. I also did not use as much butter as listed – I simply spread the butter thinly on the dough, and used probably less than half called for. I also did not chop the pecans, and used more, because I wanted to finish the bag. Thank you for such a nice recipe.”
“This recipe is absolutely the best! Does take some effort, but, oh my, they are delicious!”
“Super easy and so delicious. I made these last night, reheated them this morning and my husband took them into work at 8:00, they were gone by 8:30, even reheated!”
“Great, easy recipe- very easy to follow, and even easier to devour!”
“easy, and wonderful!!!!I followed the recipe and they came out beautifully.”
“Super sticky buns..we made these for a church bake sale..ended up getting orders for 11 dozen..will be careful next time who I share them with..LOL..only thing I did different was add a glaze after they cooled..”