Peppermint Patty Cups

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 8
  • About This Recipe

    “Rummaging around the net I found some great recipes at the Cool Whip website.”

    Ingredients

  • 1 (8ounce) containers Cool Whip Topping, thawed
  • 3dropsgreen food coloring
  • 24thin mint cookies, chopped( 1-1/2 cups)
  • 24thin mint cookies
  • crushed green starlight mints(optional)
  • Directions

  • Mix1 cup of the whipped topping and food coloring in small bowl until just blended.
  • Mix remaining whipped topping with chopped cookies in large bowl.
  • Gently stir green whipped topping into cookie mixture until marbleized.
  • Spoon mixture into 8 dessert dishes.
  • Refrigerate until ready to serve.
  • Arrange 3 mint cookies around inside rim of each dish just before serving.
  • Sprinkle with crushed mints, if desired.
  • Store leftover dessert in refrigerator.
  • Reviews

  • “A had a box of extra girl scout cookies sitting on my table and knew I had to make this. I used light whipped cream and appreciate how easy it was to make. A perfect recipe for those of us who like thin mint cookies. Next time I will try to freeze it and eat it that way. Thanks Mirj:)”

  • “This is such a cool and refreshing dessert.Would go well with any meal.Very nice flavors.I only got 5 servings from this, even with adding additional cool wipe.Thanks”

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