Philadelphia Cheesesteak

  • Prep Time: 7 mins
  • Total Time: 15 mins
  • Servings: 4
  • About This Recipe

    “They are very good and easy to make–enjoy!”


  • 1largeonion
  • 1green pepper
  • 1tablespoonbutter
  • 6inchesFrench rolls
  • 1lbthinly sliced roast beef( from the deli)
  • 4slicesprovolone cheese
  • 3tablespoonsketchup
  • Directions

  • Cook onion and pepper in butter until tender.
  • Then add 3 tablespoons ketchup and sprinkle with garlic powder.
  • Split rolls almost all the way through.
  • Layer meat and pepper mixture on rolls.
  • Place on baking sheet and broil 5 inched from heat until cheese is melted.Close sandwich and eat.
  • Reviews

  • “Quick, easy and it hits the spot. I used leftover round steak, sliced thin; canned, mild, chile peppers, mozzarella cheese and regular bread.Thanks for the recipe! “

  • “Delicious!I did use frozen philly-style steaks instead of the roast beef.I think next time I will seek out some hot peppers to put on it also!”

  • “Yummy!!Very easy to make and they are so good.Next time I’ll add some sliced mushrooms.As my oldest ds say “It’s a keeper”!!Sheila, thanks for posting this recipe”