Pickled Eggs

  • Prep Time: 0 mins
  • Total Time: 10 mins
  • Yield: 6eggs

    • About This Recipe

    “Boiling time for the eggs and the standing time not included in the preparation time.”

    Ingredients

  • 24cloves
  • 6hard-boiled eggs, boiled
  • 2cupsvinegar
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1/2 teaspoondry mustard

    • Directions

  • Shell the eggs and stick 4 cloves in each egg.
  • Heat the vinegarand when boiling add the salt, pepper and mustard.
  • Put the eggs in a glass jar and pour boiling vinegar mixture overthem.
  • Cover tightly and let stand 2 weeks in the refrigerator before using.

    • Reviews

  • “I made these for my Husband. The kids and DH loved them. Thanks for sharing your recipe.”

  • “This was one of four pickled egg recipes I tried and it was one of the best. I added food coloring to give the eggs some funky colors for fun. The guys at my husband’s deer camp were begging for more. Thanks.”

  • “My husband is a pickled egg fanatic and thought these were the best he has ever had “don’t tell his grammy that””

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