Pita Crisps

  • Prep Time: 0 mins
  • Total Time: 2 mins
  • Servings: 4

    • Ingredients

  • 2pita breads( 6″ diameter)
  • 2teaspoonsmargarine
  • 2teaspoonsoregano
  • 4tablespoonsparmesan cheese, Grated

    • Directions

  • Preheat broiler.
  • Split pitas horizontally into 2 rounds.
  • Spread rough edges with margarine.
  • Place on cookie sheet.
  • In a small bowl, toss together oregano and Parmesan cheese.
  • Sprinkle over margarine.
  • Cut each bread into wedges.
  • Broil about 5″ from heating element until crisp, about 2 minutes.
  • Watch carefully!
  • VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.
  • Serve alone or with dips or pates.

    • Reviews

  • “I make these all the time, only I use a bit of olive oil, and just brush it on, and sprinkle with garlic powder and oregano, and I bake them not broil, but basically the same and they are very healty, a great low fat, fairly low carb alternative to crackers or potatoe chips”

  • “My Husband and I loved this recipe !!! We made it tonight with some spinach dip. It was easy, crunchy and delicious. Thank you for the recipe !!!”

  • “Loved this recipe, so easy and very tasty. I like that you can use your favourite spices to season the pita bread, I used recipe#143701 and recipe#332776 and sprinkled them with a mixture of grated cheese -parmesan, asiago,romano. Prepared in honour of chef’s DH, Ed.”

  • “Lovely. These crisp up as they sit out and are wonderful witha variety of dips. Next time I am going to make taco flavored ones!”

  • “loved these…my husband liked this flavor as he doesnt care for garlic type.Had with hummus”

  • “I love this recipe. It was a hit with my DH used a great bean dip with them :)”

    •