Pizza Breadsticks

Pizza Breadsticks

  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Yield: 12Pizza Bread Sticks
  • About This Recipe

    “You’ll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they’ll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good”


  • 12breadsticks
  • 1 1/2 tablespoonslow-sodium tomato paste
  • 1tablespoonwater
  • 1/2 teaspoonolive oil
  • 1/4 teaspoonpepper
  • 1/2 teaspoonbasil, dried
  • 1/2 teaspoonoregano
  • 1/2 teaspoonchili( optional or use less)
  • 3tablespoonsmozzarella cheese, part skim, grated
  • Directions

  • Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using)& pepper, mix well Brush the tops of the bread sticks with this mixture.
  • Sprinkle the sticks with the oregano, basil and mozzarella cheese.
  • Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.
  • Reviews

  • “I love bread stick and these were perfect, I did make ahead and froze them. They turned out great.Another recipe that got mailed out today. I think this was the easiest recipe of them all, thanks Bergy for such great recipes 😉 oh I did triple the recipe.”

  • “Quick and easy, and went together fast, so that I could have them with my spaghetti dinner.Really good!”

  • “Great recipe, can’t buy bread sticks here in the Philippines, so I made some.The only change I made was to add some peperoni.”

  • “Great recipe! I made these as directed with homemade pizza dough for the breadsticks. I tossed the extras into the freezer and I look forward to pulling them out on another day. Thanks Bergy!”