Pork and Vegetable Lo Mein

Pork and Vegetable Lo Mein

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

    • Ingredients

  • 1 1/2 lbspork tenderloin, cut into thin strips
  • 2cupswater
  • 2 (3ounce) packages low-fat oriental-flavor ramen noodle soup mix
  • 1/4 teaspoonginger
  • 1cupfresh baby carrots
  • 1cupfrozen sugar snap peas, thawed

    • Directions

  • Spray large nonstick skillet with cooking spray.
  • Heat over medium-high heat until hot.
  • Add pork; cook and stir until lightly browned.
  • Stir in water, seasoning packets from both soup mixes, ginger and carrots.
  • Bring to boil.
  • Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
  • Gently break noodles; add to skillet with sugar snap peas.
  • Bring to boil.
  • Separate noodles, stirring into liquid with fork as they soften.
  • Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.

    • Reviews

  • “Ha! This is Ramen noodles’ best kept secret! It’s amazing! I was SO pleasantly surprised.I used leftover pork chops that I cleaned up, then added some sliced onion and celery to the carrots, and used regular peas instead of snap peas. It was a HIT! This is my new favorite way of eating leftover pork!!! THANK YOU!”

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