Pork Chops in Onion sauce

Pork Chops in Onion sauce

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4

    • About This Recipe

    “Pork chops with a great onion sauce.”

    Ingredients

  • 4pork chops
  • 1/4 teaspoonpepper
  • 1 1/2 tablespoonsvegetable oil
  • 1/2 cupred wine
  • 1teaspooncornstarch
  • 1/2 teaspoonsalt
  • 1 1/2 tablespoonsunbleached flour
  • 4smallonions, thinly sliced
  • 1/2 cupbeef broth

    • Directions

  • Season pork chops with salt& pepper; coat with flour.
  • heat oil in a heavy saucepan.
  • fry pork chops in oil, 3 mins.
  • on each side, Add onions, cook for another 5 minutes turning once.
  • Pour in wine& beef broth, reduce heat and simmer for 15 minutes.
  • Mix cornstarch with a little bit of cold water, add to broth mixture and cook until thick& bubbly.
  • Pour over pork chops and serve with rice.

    • Reviews

  • “Wow!! I was leary about using red wine and beef broth for a pork recipe, but it was awesome!!!! The pork chops were tender and with the sauce they were sooooo good. I thought it wouldn’t taste this good, but these were awesome. I followed the directions except for I used olive oil and I cooked it a little longer for the onions to cook, but end result was excellent. Next time I would brown the chops, remove them while I saute the onions, and then add them back with the broth and wine.I will definitely make this again. Thank you ambassador for a great recipe.”

  • “Delicious tender chops and ones we will have again.Served with garlic mashed potatoes and green beans it was a meal fit for a… ME!Thanks!Tony”

  • “These were so good.The pork chops came out really tender, but mine were thicker, so I cooked them a little longer than stated.The sauce came out perfect.I did not need to thicken with cornstarch as it was thick enough.”

  • “I made this tonight for dinner and was really impressed.The chops were so tender and the sauce was really tasty.I did cook my chops a bit longer because they were on the thick side. The bonus to this is that it went together very quickly but tasted like I was in the kitchen for hours.Thanks for a great recipe.”

  • “Exellent!”

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